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Pancreatin | The mixture of important digestive enzymes

Pancreatin (Pancreatin systemic) is a digestive enzyme supplement that contains a mixture of several different enzymes. These enzymes are usually produced in the pancreas. Pancreatin has the main function of helping to break down food and convert it into energy. Supplements include a commercial mixture of amylase (to digest starch), protease (to digest protein), and lipase (to digest fat). Pancreatin can be obtained from either plant or animal sources. The pancreatin or pancreatic enzymes are usually made from cows or pigs, but can also be obtained from plant sources. In the presence of important enzymes, Pancreatin helps break down a number of nutrients, including proteins, fats, and carbohydrates (to convert them into energy for the body). It also promotes the absorption of essential vitamins and minerals. Therefore, it is often used to treat various malignancies that lead to the pancreas being unable to produce or release important digestive enzymes.

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1. Pancreatin health benefits

1.1 Pancreatic disorders

Pancreatic enzymes are available in pancreatin supplement capsules that help the body digest food. It is especially used to treat digestive disorders in people with pancreatic insufficiency (a condition in which the pancreas does not produce enough digestive enzymes such as amylase, lipase, or protease). A disorder that causes pancreatic failure is cystic fibrosis. In cystic fibrosis, thick, sticky mucus is released, which can clog the pancreas. This mucus prevents the efficient secretion of pancreatic enzymes. Therefore, pancreatin supplementation has been shown in several clinical studies to help promote the efficient digestion of nutrients for proper absorption.
A 2012 randomized, controlled clinical trial showed that in participants with pancreatic failure (due to long-term pancreatitis), six months of pancreatin use significantly improved flatulence, abdominal pain, Studies have also revealed that pancreatin treatment is effective in treating symptoms of pancreatic failure, caused by cystic fibrosis.

2. Notes when using Pancreatin

  • Pancreatin is quite safe to drink for people with pancreatic problems who cannot digest food normally. However, some pancreatin products are contaminated with Salmonella. Be sure to use pancreatin from a reliable source.
  • Pancreatin can cause nausea, vomiting, diarrhea, itchy mouth, skin irritation, and allergies. High doses can cause problems like uric acid hypertension, as well as colon damage.
  • Consult your doctor if you experience conditions such as Asthma, Gout.
  • Pregnant and lactating women should consult a physician before use
  • Avoid taking antacids at least one hour before taking pancreatin.
  • How to take Enzyme: Pancreatin capsules are coated with a special coating called the intestinal coating; This allows enzymes to enter the small intestine before being absorbed. Without a gut coating, pancreatic enzymes are disabled in the stomach by hydrochloric acid (HCI). This means that pancreatin should never be crushed, but swallowed whole. Pancreatic enzymes work best when taken before a meal because it takes 45 to 60 minutes for them to fully distribute in the body.

3. Recommended for you :

🎁 NOW Supplements, Pancreatin 10X 200 mg with naturally occurring Protease (Protein Digesting), Amylase (Carbohydrate Digesting), and Lipase (Fat Digesting) Enzymes

Since 1968 NOW has been a leader in the natural products industry. Even when healthy foods and natural supplements weren’t mainstream, they’ve never wavered from their mission – to provide value in products and services that Empower people to lead healthier lives. Pancreatin is a preparation of porcine pancreatic enzymes. Pancreatin has naturally occurring protease (protein digesting), amylase (carbohydrate digesting), and lipase (fat digesting) enzymes. Directions: As a dietary supplement, take 1 capsule 1 to 3 times daily with or between meals.

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