Do you know ?
…besides consuming foods rich in purines, there is another important cause of gout? Have you ever wondered if your friends use red meat and seafood more than you, but they don’t get gout? This is because their gut seems to be better than yours. Indeed, there is a link between your gut health and gout, or more specifically, beneficial bacteria. This is because beneficial bacteria are converting up to a third of excess uric acid into a substance called allantoin – a substance that is soluble in water and can be excreted in the urine. In people with gout, they appear depleted and will not be able to get rid of uric acid. So, in addition to cutting back on foods rich in purines like red meat, you need to eat foods that are good for your gut microflora. This helps to reduce the amount of uric taken into the body, solving gout from its origin.
“End of Gout” is a program that teaches you how to fix all the factors that contribute to your gout. The program:
- Shows you the basic tweaks you can make to your diet that will attack your gout at its source.
- Offers you a ‘quick start’ process so you can start addressing gout symptoms today.
- Gives you back the health you once had and frees you from all the pain you’ve suffered up to now
- Is 100% natural and has no side-effects (except some fat-loss)
… And especially, End Of Gout ( published & guaranteed by Blue Heron News ) is a digital product. Which means this program is always available to you at any time. Plus, you can use End Of Gout on your computer, tablet, or smartphone and apply it wherever you are… You won’t have to waste time for a lot of false and unsystematic “information” on the internet because the experts have already packed and rigorously tested everything for you.
You can possibly imagine it yourself.. what it would be like to simply never have any gout ever again. No flare-ups, no pain, no being laid-up in bed for days waiting for the pain to subside. It’s wonderful!